Archives du jour : 4 février 2018

Fish Claypot Ingrédients 1 mackerel steak (2 cm slice thick)  1 talespoon fish sauce 1 tablespoon brown sugar 1 tablespoon shallot pounded 3 tablespoons vegetable oil 1/2 teaspoon black pepper 1 tablespoon caramel sauce 1 red chili (slide) 2 tablespoons of soya sauce 3 springs onions (chopped) 20cl water   […]

Fish Claypot

Salade de Papaye verte     Ingrédients:         100g green papaya shred 50g carot shred 2 tablespoons fish sauce 1 tablespoon lie juice 2 teaspoons sugar 1 small red chili and clover garlic pounded 5 baby tomatos a hand full of mint a hand full of coriander peanut and […]

Salade de Papaye verte

Grilled Pork Ingrédients: 200g pork butt or sirlion (thinly slice)  1 tablespoon shallot, garlic, lemongrass pounded 1 tablespoon white sesames seed 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon chinese five spice 1/2 teaspoon shirmp paste 1 tablespoon oyster sauce 2 tablespoons honey 1/2 tablespoon fish sauce 2 tablespoons […]

Grilled Pork

Banh Xeo (petites crêpes faites de farine de riz) à la façon de Hoi An Ingrédients: 50g rice flour 35cl water 1 teaspoon tumeric powder    1/2 teaspoon salt 3 springs onions 50g shirm 50g pork belly 50g bean spround 2 teaspoons garlic and chili pounded 3 tablespoons fish sauce […]

Banh Xeo