Fish Claypot
Ingrédients
- 1 mackerel steak (2 cm slice thick)
- 1 talespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon shallot pounded
- 3 tablespoons vegetable oil
- 1/2 teaspoon black pepper
- 1 tablespoon caramel sauce
- 1 red chili (slide)
- 2 tablespoons of soya sauce
- 3 springs onions (chopped)
- 20cl water
Préparation
1. Combine all the ingredients in large bown.
2. In clay pot heat the vegetable oil on midium heat.
3. Sear the fish for 3 minutes on each side, the add all the marinade and water.
4. Turn down in low heat, cover and simer for about 10 minutes.
Note: Served with steam rice